Spiced Apple/Devil’s Apple is made with PADDY Irish whiskey and premium grain spirit, which is blended with natural apple and cinnamon flavours and sugar in a small batch production process in vats, married overnight, filtered and then bottled. A red Irish apple style flavour was selected for its combination of crisp tartness and smooth juiciness to complement the nutty vanilla notes.

Tasting Notes

Nose: Fresh apple and lively cinnamon aromatics upfront with background notes of cereal grains, malted barley and hints of mellow toasted wood. Undertones of Classic Paddy Irish Whiskey.

Taste: Sweet, medium bodied, spiced fruit – a perfect marriage of crisp, crunchy, red apple tartness and the kick of earthy, spicy, cinnamon followed by mellow maltiness and mild toasted wood notes.

Finish: Long smooth spicy finish with sweet soft fruit, mellow maltiness and toasted wood characteristics followed by lingering apple tartness & spicy cinnamon notes.