The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of Americas First Cocktail known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.

Tasting Notes

Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.

Awards

2018 Best Rye – 11 Years and Older Jim Murray’s Whisky Bible

2018 Silver San Francisco World Spirits Competition

2018 3 Stars – Recommended F. Paul Pacult’s Spirit Journal

2017 4 Stars – Highly Recommended F. Paul Pacult’s Spirit Journal