Matured in first-fill ex-bourbon barrels and then for a period of time in 500 litre spanish sherry butts, which gives this tullibardine its nutty brown colour. There are intense toffee apple notes on the nose with a hint of oatmeal. These notes then combin
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Matured in first-fill ex-bourbon barrels and then for a period of time in 500 litre spanish sherry butts, which gives this tullibardine its nutty brown colour. There are intense toffee apple notes on the nose with a hint of oatmeal. These notes then combine with a viscous spicy feel and sweet dates on the finish.
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