BACARD Gold rum is something that the Maestros de Ron Bacard are very proud of. They painstakingly create its rich flavors and golden colour in toasted oak casks. What’s the secret to that characteristic mild temperament, anyway? This is due to a unique blend of charcoals that only they know about.

The warm zest of orange peel and a gentle, oaky finish in BACARD Gold rum compliment rich, relaxing flavors like vanilla, buttery caramel, toasted almond, and sweet banana notes.