This American Oak aged whiskey was distilled from a Rye Mash and is at least two years old. Mostly rye grain and a touch of barley, this is a spicy summer rye and makes some great cocktails. A good bitter, or a splash of vermouth or ginger beer goes a long way.

NOSE:Clover Honey, Orange Peel, Tea
TASTE: Brown Sugar, White Pepper, Rye Grain
FINISH:Dried Peach, Almond Biscuit