Leaves. They Like To Grow In Shaded Steep High Altitude Places Making Them Hard To Harvest. They Take Approx. 10-15 Years To Mature And Yield Is Much Less Per Plant Than More Common Species.

Tasting Notes

We Think Quiquiriqui Tobala Has Coconut And Floral Hints On The Nose, The Palate Is Complex Tropical Fruits, Light Smoke And Buttery Popcorn, Ending With A Clean Mineral Finish.