Hand harvested agave, the sultry, smoky sweetness of these artesanal mezcals is reached after days of slow roasting agave hearts underground. The pinas are crushed using a stone molino, then naturally fermented in wooden vats, and finally, double distilled
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Hand harvested agave, the sultry, smoky sweetness of these artesanal mezcals is reached after days of slow roasting agave hearts underground. The pinas are crushed using a stone molino, then naturally fermented in wooden vats, and finally, double distilled using a copper pot still.
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