Derrumbes San Luis Potos is made using Salmiana agave, that are picked at their maturity and then cooked in an above ground oven known as hornos using volcanic rocks heated by dry quiotes. Derrumbes San Luis Potos is a relatively austere nose that gives way to a sweet and complex palate thats very approachable for a traditional mezcal. This mezcal is well balanced and fruity, this is a great mezcal for sipping.