Resilient find small lots of high-quality bourbon that they then bottle barrel by barrel. Producer notes: “On the nose, baked apple and cherry pie, baked peach, dark chocolate, vanilla candy, cinnamon sticks, toasted oak, and clove.

Nose Dark sweetness nearing cocoa powder with a slight orange behind that. The longer it opens up sweet corn comes to the front, but not in the dominant way that it can with Dickel products.

Palate Dark fruit is the first thing I notice most closely resembling plum. The palate dries out pretty quickly with a flash of sawdust. A really sweet vanilla sugar cookie comes in behind that leading into the finish. The finish is pretty short in length and is mostly vanilla with a hint of spice.