First we take ourKentucky straight bourbonwith its unique blend ofwheated and ryed mashbills and then we finish itfor six months innewFrenchoak barrels for anaged bourbonfullofoakyspice.

AROMA: Honey, vanilla, and caramel. PALATE: Smoothness from the barrel finish with hints of chocolate and oak. FINISH: Long, warm finish with hints of spicy oak.

A combination of two bourbon mashbills – a wheated and a ryed – and finished for six months in French oak barrels for an unforgettable layer of complexity. INGREDIENTS: Corn, wheat, rye, malt and water.