A masterful union of well-bred bourbons-each on its own a ryed to be remembered. One, a 14-year– dark with oak, leather and tobacco. Two, and 8-yeartoasty warm with cinnamon, allspice and nutmeg. And three, a 7-yearfull of roasted caramel and honeyed raisin, then rested and mellowed in Cognac casks for a finish thats all Kentucky heat with a wisp of crme brulee sweet. A votre sant.