In our pursuit of terroir-driven, unapologetic whiskey, we select and marry individual barrels at cask strength to fully express what originally drew us to the robust flavors of the semi-wild rye cultivated in the San Luis Valley.

AROMAS:

Varies from batch to batch

FLAVORS:

Varies from batch to batch

MASH BILL:

100% San Luis Valley Rye (50% raw, 50% malted)

AGED:

Over3 years in new, 53-gallon oak barrelsand bottled at cask strength.