The aromas are full of spring blossom florals and white pepper with an underbelly of green tropical fruits. The palate is laced with minerality, and finishes with some juiciness and grip with hints of smoked salts. An rock solid all around tequila with an impressive range of complexity.

During the fermentation, something very special is done Classical music is played to stimulate the yeast. The fermentation is then double distilled in copper stills. The heads and tails are discarded and only the precious hearts remain.