Don Pilar Reposadoaged for 6 months in virgin American White Oak barrels. A harmony of agave and oak.

AGED 6 MONTHS IN VIRGIN AMERICAN WHITE OAK

The distinctive golden color and buttery, oak aroma of Don Pilar’s Aejo comes as a result of aging his tequila in virgin American White Oak barrels.

THE MOZART METHOD OF FERMENTATION

Our master distillers insist on serenading the must with Baroque music during the 200 hours of fermentation to coax the conversion from sugar-to-alcohol.

ESTATE-GROWN AGAVE

Don Pilar grows his agave on five private ranches in the Highlands of Jalisco near the town of San Jos de Gracia.

SIP OR MIX

Don Pilar Repo goes great both ways. Serve it neat in an old-fashioned glass or mix it up in your favorite cocktail.