Inspired by a recipe that is seven generations old, Lot 40 is 100% rye whisky expertly distilled in small batches using only the finest locally sourced ingredients and then aged in virgin oak barrels.

By distilling in a single copper pot still, the result is a complex rye whisky that starts off with notes of earth and wood, then finishes with a silky vanilla oak finish. Lot 40 Canadian rye is named for the original Lot 40, a patch of land on which local politician and whisky enthusiast Joshua Booth built and operated his first pot still. Today, Lot 40 is the personal obsession of Master Blender Don Livermore, who ensures it’s made the way rye whisky should be – one batch at a time.