Developed from a historic Creme de Moka recipe, dating from 1755, Tempus Fugit Spirits selects the finest coffee beans from the southern Ethiopian highlands, which are expertly distilled with neutral eau-de-vie, blended with cold brewed Ethiopian coffee, and sweetened with cane sugar – no additional flavorings or artificial coloring is added.

The result is an amazingly complex, bittersweet and sophisticated coffee liqueur worthy of your favorite cocktails.