Fruit of an ancient recipe dated 1873, Amaro Ciociaro is a perfect synthesis of tradition and territory.

Obtained by infusion in hydrated alcohol of a complex variety of aromatic herbs, it offers an intense brown colour and a nose pivoted on a mixture of officinal herbs accompanied by notes of ink and balm.

It can be served straight as an after-dinner drink and with ice and soda after as an aperitif, preferably at room temperature.

Tasting Notes

Full, balanced taste characterized by a charming citrus note and by a pleasant sugar residue which makes this amaro slightlysweetand by a charming citrus note.