Medium amber; forward sweet malt, vanilla, marmalade and crme brulee aromas, with notes of toasted nut, marzipan, butter, cream and light oak; on the palate, light and fresh, approachably smooth and elegant; followed by malty, creamy, toasted barley flavours and notes of fruit, nutmeg, clove oil, sweet nut and spicy oak. Serving Suggestion: Serve neat, over ice, or in a cocktail. Pair with a cheese and fruit platter.