A true Quinquina Blanc, and unique among aperitif wines. The profile of the Cap Corse Mattei BLANC aperitif wine is defined by its distinctly Corsican components. Its all-mistelle base is of Vermentino and Muscat Petit Grains, lending a terrific minerality, acidity and floral tones.

The local Cedrat (aka citron) adds a unique citrus aroma and a silky texture. Since its creation in 1872 by Louis-Napolon Mattei, Cap Corse Mattei is the oldest and best-known aperitif of Corsica. Still today family-owned, and all macerations, aging and bottling are done in house