Kloa Coconut Rum is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waialeale.

Distilled, blended and bottled by Kloa Rum Company Kalaheo, Kauai, Hawaii, 40% ABV/80 Proof.

Appearance
Kloa Kauai Coconut Rum presents itself as a white rum with a hint of Chantilly green opalescence, even and thick viscosity and well-defined, sparkling white legs.

Nose
Intense coconut aromatics with light hints of roasted coconut and pia colada undertones.

Taste and Finish

The initial taste is quizzically dry, probably from the pleasant 80 proof that Kloa has kept the rum at, which then leads to the wonderful flavor of baby coconut flesh at the front of the palate. The spirit finishes with light toasted coconut, hints of fresh lime zest and the slightest bit of caramelized pineapple.