From the birthplace of absinthe in Val-de-Travers, Switzerland. Made with the legendary Grande Wormwood from a 1935 recipe. Best served with one part absinthe and four parts water.
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From the birthplace of absinthe in Val-de-Travers, Switzerland. Made with the legendary Grande Wormwood from a 1935 recipe. Best served with one part absinthe and four parts water.
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