Brown rum distilled from fermented molasses. 5 to 10 years in used whisky and bourbon barrels.The deal saw the former site closed down, with operations consolidated at the latter.This rum was distilled in 2006 and selected from batch #80115 after 8 years o
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Brown rum distilled from fermented molasses. 5 to 10 years in used whisky and bourbon barrels.The deal saw the former site closed down, with operations consolidated at the latter.This rum was distilled in 2006 and selected from batch #80115 after 8 years of maturation.
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