Herbal aromas of oregano, thyme, and pinesap. Initial light mouthfeel, then a slightly hot and prickly assertion of spearmint. Notes of peppermint and licorice combine with a tingling spice for a momentary flash. Pine needle fades into a long, dry, and spicy finish.

A 200-year-old secret formula that recalls the beauty of the green Abruzzese mountains. Centerba Forte, produced by the father and son duo in 1972, has a variation of two elements compared to the originating Centerba Toro recipe. It is said to be superior to the original Toro formula.