Made on a base of organic winter wheat spirits and a small amount of grappa di Nebbiolo.

The spirits are infused with a century old family recipe of herbs and fruit, including assenzio gentile, anise, vanilla, rhubarb, ginseng and bitter orange. A second floral infusion of delicate peach and apricot blossoms adds a delightful aromatic component.

The crystal clear liqueur has a marvelous herbal palate and a long savory finish