wild blackberry liqueur from the experts at Merlet. Rich and massively fruity, with soft spice and tart berry. A combination of Black Diamond, Himalaya, and Perle Noire blackberries. Try with gin, whiskey, or dark rum, finished with a bit of lime or lemon juice.

Produced from a combination of French violets sourced from Frances very own Cote DAzur and neutral alcohol along with sugar crystals from sugar beets, this unique liqueur is based on an original mid-19th-century French recipe with all the floral, aromatic and creamy notes expected to perfect the Aviation cocktail