Gracias A Dios Tobala Mezcal is a testament to the rich traditions and deep-rooted values of its creators, Pablo Lpez, Enrique Jimnez, Xaime Niembro, and Oscar Hernandez. The name “Gracias a Dios,” meaning “Thank God,” reflects the gratitude they feel for their upbringing and the Mexican culture that shaped them. This mezcal embodies their commitment to family, quality, and environmental responsibility.

Crafted with the utmost care, Gracias A Dios Tobala Mezcal is a true expression of artisanal craftsmanship. It is made from double-distilled wild agave, which is patiently cultivated for 10-13 years in the fertile soils of Zoquitln, Oaxaca. The production process embraces eco-friendly practices, including water conservation, solar energy utilization, and the use of recyclable materials. Gracias A Dios takes pride in providing fair wages to local employees, ensuring a positive impact on the community.