Description

Amber with streaks of brown gold.Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.

Producer Description

Deep within the heart of Sicily’s sunbelt lies the Marsala region – a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries.