Discover the Essence of Oaxaca Experience the bold and authentic taste of Tres Tribus Mezcal Cuishe, a masterpiece crafted by fifth-generation mezcalero Juan Antonio Coronel in the heart of San Francisco Nuxao, Oaxaca. This mezcal is a true celebration of
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Experience the bold and authentic taste of Tres Tribus Mezcal Cuishe, a masterpiece crafted by fifth-generation mezcalero Juan Antonio Coronel in the heart of San Francisco Nuxao, Oaxaca. This mezcal is a true celebration of ancient Zapotec and Mixtec traditions, offering a rich tapestry of flavors that reflect its deep cultural roots.
Made from wild Cuishe agave, known for its complex and fibrous nature, this mezcal is a testament to the art of traditional mezcal production. The agave is cooked underground using Encino oak, mashed by machine to handle its tough structure, and fermented in buried cement amphoras with volcanic aquifer water. This meticulous process captures the spirit of the land, resulting in a mezcal that is both earthy and floral, with daringly savory notes.
Double-distilled in copper stills, Tres Tribus Mezcal Cuishe reveals an aromatic and herbal character, with deeply nuanced flavors that are sure to captivate your senses. Bottled unaged, it delivers a pure and unadulterated experience, perfect for those who appreciate the raw beauty of artisanal spirits.
Whether you’re a seasoned mezcal enthusiast or new to the world of premium spirits, Tres Tribus Mezcal Cuishe offers an unparalleled tasting experience. Its unique flavor profile makes it an excellent choice for sipping neat or as a sophisticated addition to your favorite cocktails.
The bottle itself is a work of art, featuring an intricate label design that reflects the rich cultural heritage of Oaxaca. Its elegant shape and striking appearance make it a standout addition to any collection.
Immerse yourself in the world of authentic mezcal with Tres Tribus Mezcal Cuishe, and savor the flavors of tradition and craftsmanship with every sip.
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