The Official State Liquor of China and #1 Most Valuable Brand in the World. Aged 4 Years Minimum in Earthenware Urns.

Origin:Moutai, Guizhou Province, China

Mash:50% Sorghum, 50% Wheat

Eye:Crystal, Pure, Full-Bodied

Nose:Savory Stewed Cashew, Sauerkraut, Twice Baked Potatoes

Tongue:Braised Beef, Asian Pear, Pineapple Husk, Yogurt, White Chocolate

ABV: 53% (106 PF) 375mL