Aged for 19 years in American oak and Spanish sherry barrels before being transferred to old Madeira drums for the last two years of maturation, this offers dark chocolate, toffee and even a subtle hint of mint on the palate.
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Aged for 19 years in American oak and Spanish sherry barrels before being transferred to old Madeira drums for the last two years of maturation, this offers dark chocolate, toffee and even a subtle hint of mint on the palate.
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