This single barrel of 100% estate grown blue agave was hand selected by our local experts. The agave is slow roasted in clay ovens before being triple distilled. Aged for 10 months in new French oak this one barrel produced less than 350 bottles.
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This single barrel of 100% estate grown blue agave was hand selected by our local experts. The agave is slow roasted in clay ovens before being triple distilled. Aged for 10 months in new French oak this one barrel produced less than 350 bottles.
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